Sweetening the Deal: our partnership with Tate & Lyle fairtrade sugar delivers more than just taste
13 October
At Foodbuy Group, our people are at the heart of everything we do. That’s why we are proud that our members can tap into culinary and nutrition team’s expert knowledge, using their expertise to develop and upskill their teams to be at their best. Whether it's educating and energising culinary teams through training, providing bespoke, sector-specific guidance to support culinary strategy, supporting with menu development, or highlighting socially conscious producers within our supply chain - a helping hand can make it easier to keep adding value for customers.
Who are our experts? Explore their diverse knowledge
Our specialists across culinary, nutrition and dietetics all work collaboratively to deliver better outcomes for our members:
Chefs & Culinary Experts: Our experienced chefs, each with deep sector-specific knowledge, can partner with our members to shape and deliver their food strategy - solving challenges, providing training, and driving excellence from kitchen to customer.
Nutritionists: Our nutritionists analyse products and recipes to ensure they are compliant and nutritionally balanced, creating sector-specific customer-facing profiles for each dish. This means we can help our members make informed choices which support their health and wellbeing.
Dietitians: Our dieticians provide clinical advice and guidance to support specialist nutritional and allergen requirements. They can also design bespoke meals - for example, for hospital patients’ needs, aiding recovery through balanced, therapeutic nutrition.
Inspiring and upskilling culinary teams
We believe that skilled and inspired culinary teams are at the heart of every great food business. That’s why our team can develop purpose-built training tailored to organisations - educating and inspiring culinary teams to help attract, retain, and develop the very best talent. The team can also offer bespoke guidance on allergens, nutrition, ingredients, pricing, and operational strategy.
We also organise visits to food producers and growers, giving our members first-hand insight into the farming and production process. These experiences deepen understanding of seasonal food, trends, and the journey from farm to fork.
By developing and empowering kitchen teams in this way, we help our members to nurture a workforce that’s confident, creative, and ready to deliver excellence.
Culinary innovation and trends at your fingertips
The food industry is constantly evolving. By partnering with Foodbuy Group, our members gain access to the latest innovation, trends, and expertise that help their businesses to stay competitive.
From developing new food concepts and events that reflect food trends and excite customers, to brand collaborations with product giveaways and sampling sessions, we help our members to cook up savvy ideas, innovations and opportunities to connect.
Great food that doesn’t come at a cost to the planet
Great tasting food makes for great customer experiences, but that shouldn’t be at the cost of your planet or people.
We help our members to keep sustainability and local provenance in mind. With our large, nationwide network of socially and environmentally conscious producers, and recommending smaller and ethical businesses – we work as an extension of your team to provide dishes that do good for the planet. Our team also educate and inspire teams to reduce food waste from measuring volumes and advising on portion control, to creating low-waste recipes and working with suppliers that use surplus foods.
Contact us today to find out more about how we can help: https://www.foodbuy.co.uk/contact-us/
